The 3 Best Volcano Workshops Worldwide

1.Pizza-Making Class w/ View of Mount Vesuvius

★★★★★★★★★★5.0 · 22 reviews · 3 hours · from $106Our pick

Learn to make authentic Neapolitan pizza in Sorrento’s hills, with Vesuvius views, local tastings, wine, limoncello, and hotel transfers.

“Thank you very much ,from the hotel pick up to drop off by Salvadore who was lovely and helpful the whole experience were very pleasant ,all staff lovely and engaged including the shop staff and olive oil testing The view is stunning and Luca explained really well and demonstrates how to make pizza so we could fallow .Highly recommended.”

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2.Trip Excursion to Mt. Vesuvius – Pompeii + Handmade pasta class with lunch

★★★★★★★★★★5.0 · 5 reviews · 8 to 9 hours (approx.) · from $352

Combine Pompeii, Herculaneum, Vesuvius, and a home pasta class in one private Naples-area day with pickup and lunch.

“We had an amazing day with Antonino! Our trip was off season in February. He was our guide at Pompeii and shared an incredible amount of information with us and thoroughly answered all of our questions. We ended the day on the terrace of his personal residence overlooking the port of Naples making pasta with his wife. She was a great instructor (very patient) and a wonderful hostess. He made sure to take and send many pictures/videos. Thank you Antonino! (sorry I don’t know how to spell your wife’s name)”

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3.Join us for a Sicilian cooking class in a professional kitchen on Etna, using fresh ingredients from our organic garden

★★★★★★★★★★4.2 · 4 reviews · 2 hours · from $94Best value

Review of Favazza Etna Winery’s Sicilian cooking class, with garden ingredients, fresh pasta, wine, pricing, timing, and practical booking advice.

“Het waren hele aardige mensen, op een mooie locatie met producten uit de eigen moestuin. Overall was het een leuke kookworkshop, maar de prijs-kwaliteit verhouding is niet in balans. Voor dit bedrag had ik er meer van verwacht eerlijk gezegd. Er staat dat de activiteit 3 uur zou duren. We begonnen al wat later, hebben een klein rondje door de moestuin gedaan om de producten te verzamelen. We hebben zelf verse pasta gemaakt wat leuk was om te doen. Het maken van de pastasaus was voornamelijk uitleg en iedereen mocht bij een stapje helpen. De kok maakte verder het gerecht af en na een uur gingen we aan tafel. We…”

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